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Damian Rae Winery 2010 Sauvignon BlancThe Damian Rae 2010 Sauvignon Blanc is a terrific powerhouse of flavors, with phenomenal pear, grapefruit, and key lime essences. Smooth, juicy and persistent with a long, luscious finish. Perfect with cheese tortellini, fusilli carbonara, seared ahi tuna, fried goat cheese, and coconut curry chicken – or simply with fine cheese and crackers. In Stock 
Damian Rae Winery 2009 SyrahBig, bold, ripe and intense, with dark berry, cola, spice and pepper flavors. Featuring big lush tannins and a long, smooth, lingering finish. Wonderfully balanced and focused. Pairs perfectly with lamb, prime steaks, pizza, wild game, and rich pasta dishes. Barrel-aged for a full 19 months, this wine is now ready to drink, or it can be cellared and enjoyed in the years ahead. In Stock 
Damien Rae 2009 Pinot Noir Doctor's Vineyard Santa Lucia HighlandsDelicious, dazzling, and seductive. This is a big, juicy Pinot Noir, rich and opulent with explosive bursts of dark cherry, rhubarb, and raspberries. Yet it remains finely structured with smooth, dense tannins. You’ll fall in love with this beauty. In Stock 
2009 Damian Rae Sauvignon Blanc, Napa ValleyThe Damian Rae 2009 Sauvignon Blanc is loaded with phenomenal pear, fig, and Chinese gooseberry flavors. Out Of Stock Sold Out 
Damian Rae 2008 Cabernet Sauvignon Napa ValleyBold and powerful, yet smooth as silk. A finely balanced wine, with pure California fruit, but dry, with exquisite tannins. The vibrant blackberry, currant, and red licorice flavors are unforgettable and make this big Cabernet Sauvignon a true delight. In Stock 
2008 Syrah (White Hawk Vineyard, Santa Barbara)Extraordinarily rich, very fine Syrah with flavors as bold as its deep red color. Featuring concentrations of black currants, mocha and pepper, with big lush tannins. A long, smooth, lingering finish. Delightful with lamb shank, BBQ ribs, black olive pizza, game birds, and pasta con funghi. Ideal now through 2015. In Stock |
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